Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod, chorizo & samphire supper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cod, Chorizo & Samphire Supper is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cod, Chorizo & Samphire Supper is something that I have loved my entire life.
Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new You'll need to fry up some of the ingredients, including the onions and chorizo, first, but other than. Chorizo is wonderful paired with the delicate flavour of cod.
To get started with this recipe, we must prepare a few ingredients. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod, Chorizo & Samphire Supper:
- Make ready 100 g chorizo, skinned and sliced
- Prepare 2 pieces loin of cod, 150-200 g each
- Prepare 1/2 red onion, in half-moon slices
- Prepare 4 spring onions, sliced
- Make ready 1 tbsp Mirin rice wine
- Take Juice of 1 small or 1/2 large lemon
- Make ready 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
- Prepare 1 courgette, sliced
- Take 8 cherry tomatoes, halved
- Make ready Ground black pepper
- Prepare 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
- Take 1 tbsp fresh coriander, chopped
- Take 50 g samphire, trimming off any rough stalks
- Make ready 1 large knob unsalted butter
This wonderful combination of smoked Chorizo and fresh, flaky white cod is a great match for a summer lunch or dinner. This dish is really light and. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Cod, Chorizo & Samphire Supper:
- Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
- Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
- Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
- Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
- Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
- Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!
Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Once the pan is hot add the chorizo and fry until crisp. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty. Find this easy recipe & thousands more at Tesco Real Food today!
So that’s going to wrap this up with this special food cod, chorizo & samphire supper recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
