Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mustard chicken with creamy mushroom spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mustard Chicken with Creamy Mushroom Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Get For the chicken marinade
- Get large chicken breast
- Get french yellow mustard
- Take olive oil
- Take dark soy sauce
- Make ready lime juice
- Make ready Italian seasoning
- Make ready garlic clove, minced
- Prepare Freshly ground salt and pepper
- Get For the rest
- Get bulb fennel, sliced into long chunks
- Take wholewheat spaghetti
- Prepare small courgette, (around 60g) sliced into 1inch discs
- Take Philadelphia light cream cheese
- Make ready mushrooms (any sort) thickly sliced
- Make ready Italian seasoning
- Get Salt and pepper
Steps to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
So that’s going to wrap it up for this special food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
