Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken skewers with satay sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken skewers with Satay Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken skewers with Satay Sauce is something that I’ve loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Get Satay sauce
- Prepare olive oil
- Prepare large onion, finely chopped
- Take large red chilli, finely chopped
- Take garlic cloves, crushed
- Prepare medium curry powder
- Take heaped tbsp crunchy peanut butter
- Take water
- Make ready heaped caster sugar
- Take Juice of 1/2 large lime
- Get Salt and freshly ground pepper
- Take For the chicken
- Take chicken breasts
- Make ready white wine vinegar
- Make ready caster sugar
- Prepare sunflower/sesame seed oil
- Get little Olive oil, to fry
Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
So that’s going to wrap it up with this special food chicken skewers with satay sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
