Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & oyster mushroom soup with thyme. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Oyster Mushroom Soup with Thyme is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken & Oyster Mushroom Soup with Thyme is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Get Left over roast chicken - shredded
- Make ready Oyster mushrooms
- Prepare shallot
- Make ready garlic
- Take Red chilli
- Make ready turmeric
- Take flour
- Make ready chicken stock cube
- Make ready single cream
- Take milk
- Get water
- Make ready Olive oil
- Get Salt and pepper
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Instructions to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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