Veggie Sandwich Cake:
Veggie Sandwich Cake:

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie sandwich cake:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Sandwich Cake: is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Sandwich Cake: is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Sandwich Cake::
  1. Make ready Canned Tuna (350g) (OR you can use boiled and shredded chicken)
  2. Make ready Mayonnaise
  3. Get Sour Cream / cream cheese
  4. Prepare Sweet Corn
  5. Take Hard Boiled Eggs
  6. Prepare Spring Onion
  7. Take Salt & Pepper
  8. Get Fresh Coriander & mint
  9. Take Lettuce
  10. Make ready Cucumber cut into thin round Shape
  11. Make ready Cheese slices as needed
  12. Take Fresh tomatoes cut into thin round shape
  13. Take Sandwich Bread (12 slices without crust)
  14. Prepare 🌸For Toping:
  15. Make ready Small Tomatoes
  16. Prepare Cucumber cut into round and half slice
  17. Make ready Fresh spring onion only green part
  18. Take Coriander
  19. Take Mint
Steps to make Veggie Sandwich Cake::
  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that is going to wrap this up with this special food veggie sandwich cake: recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!