Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
  1. Take vegetable oil (cold-pressed preferred)
  2. Make ready chicken thighs, with bones & skin
  3. Prepare red onions, sliced into half-moon rings
  4. Make ready leeks, thinly sliced
  5. Take red chili, with seeds, sliced
  6. Make ready red pepper, deseeded and in short, thin slices
  7. Prepare garlic, chopped
  8. Prepare plain flour
  9. Get dry white wine
  10. Prepare vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
  11. Prepare Cajun seasoning
  12. Make ready smoked paprika
  13. Take new potatoes, in bite-sized chunks
  14. Make ready crème fraîche
  15. Prepare fresh coriander, chopped
  16. Make ready Salt
  17. Prepare Ground black pepper
Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
  5. Stir in the flour and fry for a further minute, stirring continuously.
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
  10. Stir in the crème fraîche, then coriander and season to taste.
  11. Serve piping hot onto warm plates.

So that’s going to wrap it up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!