Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon linguine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon Linguine is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon linguine using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Linguine:
- Make ready Salmon Steaks
- Make ready Gluten Free Linguine/Spaghetti
- Get Dairy Free Cream
- Get Cornflour
- Take Garlic Clove, minced
- Make ready Dill
- Get Chives
- Take Onion, diced
- Get Garlic and Herb Stock
Steps to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that’s going to wrap this up with this special food salmon linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
