Potato and marrow soup
Potato and marrow soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and marrow soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marrow and carrot soup is the perfect winter warmer. Read our guide on how to make this wholesome, hearty and delicious plant-based vegan soup! Homemade Vegetable BrothRecetas del Señor Señor.

Potato and marrow soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato and marrow soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and marrow soup:
  1. Take For cooking potatoes:
  2. Prepare 1 k potatoes, chopped into chunks
  3. Get Water, to boil (enough to cover the potatoes)
  4. Get 1 teaspoon salt
  5. Prepare For cooking marrow:
  6. Make ready 320 g marrow, sliced into chunks
  7. Prepare Water, enough to boil (enough to cover marrow)
  8. Make ready Sauté onions and garlic:
  9. Prepare 1 tablespoon olive or vegetable oil
  10. Prepare 1 white onion, sliced
  11. Prepare 8 garlic cloves, smashed
  12. Prepare Stock/broth:
  13. Get 2 vegetable stock cubes
  14. Make ready 250 ml warm water plus extra 190 ml water
  15. Make ready Other ingredients:
  16. Take 120 ml milk (any milk of choice, I used soya)
  17. Take Salt and pepper (white and ground black pepper) to season
  18. Take Garnish:
  19. Take Sprinkle of ground black pepper, optional
  20. Get Croutons, optional

This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. bone marrow potato puree. This post is part of a series on Catering Your Own Wedding Dinner sponsored by Plugra Butter. · Since mushrooms and potato generally get along, this recipe fashions a sauce from the mushroom to serve with homemade gnocchi. This potato soup has more flavor than any potato soup I have ever had. I served the soup with a nice green salad and a French baguette.

Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

What a wonderful meal for a cozy night in with my family. Note: This would be AMAZING with some dungeness crab meat added - YUM! Russet potatoes and Yukon gold work together to make a soup that is both creamy and chunky. Video Soup Favorite Winter Comfort Food Ham Potatoes. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.

So that is going to wrap this up with this special food potato and marrow soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!