Sautéed French Bean & Mushroom Sandwich
Sautéed French Bean & Mushroom Sandwich

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed french bean & mushroom sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed French Bean & Mushroom Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sautéed French Bean & Mushroom Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:
  1. Take French beans, trimmed and diagonally cut into bite-sized pieces
  2. Make ready vegetable oil, preferably cold-pressed
  3. Prepare red onion, sliced
  4. Get garlic, sliced
  5. Make ready chestnut mushroom, sliced
  6. Get bread, granary or white
  7. Make ready Very small pinch sea salt
Instructions to make Sautéed French Bean & Mushroom Sandwich:
  1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
  2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
  3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
  4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

So that is going to wrap it up for this exceptional food sautéed french bean & mushroom sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!