Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled halloumi spinach salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Halloumi Spinach Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Halloumi Spinach Salad is something that I have loved my whole life.
Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. Place the halloumi slices on top of the salad and pour the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled halloumi spinach salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Halloumi Spinach Salad:
- Prepare halloumi cheese (sliced)
- Prepare chopped spinach
- Make ready large tomatoes
- Get fresh chopped onion or chives
- Prepare chopped lettuce
- Prepare lemon juice
- Make ready extra virgin olive oil
- Get sumac
- Take salt
I used a mixture of spinach and romaine lettuce for the salad in the photo, but any type of salad greens will. Take halloumi cheese out of package and rinse. I then add grilled halloumi cheese (halloumi is quite meaty with a springy texture and has a high melting point, so it's perfect for throwing on the grill), cherry tomatoes The sweetness of cherries balances the saltiness of halloumi in this simple summer salad, perfect for a side or a main dish. Heat a grill pan or skillet over medium heat (no oil) and grill the halloumi until golden, about two minutes on each side. (Cheese can also be grilled in a panini press.) Zucchini and grilled halloumi cheese meet with chickpeas and fresh herbs for a perfect, summery grilled salad.
Steps to make Grilled Halloumi Spinach Salad:
- Heat the grill pan spread some oil and put halloumi cheeses. Cook both sides until getting smokey.
- Chop all vegetables and put in a deep bowl. Add lemon juice and olive oil. Mix well. Put halloumies top and sprinkle sumac.
Vegetable and halloumi salad Pair it with: A structured rosé. Dry rosé is perfect for the saltiness of halloumi cheese, and this Ontario blend of cabernet. Halloumi is a Cypriot cheese made from a mixture of goat's, sheep's and cow's milk. The great thing about this cheese is that it doesn't melt, so it's perfect for frying and grilling. A delicious Halloumi salad recipe, packed with Mediterranean flavours!
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