Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.
Coleslaw is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coleslaw using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready red cabbage
- Make ready white cabbage
- Prepare carrot
- Prepare red onion
- Take medium red apple (200g)
- Get flat leaf parsley
- Take lemons
- Get english mustard
- Prepare mayonnaise
- Prepare salt
- Prepare cracked black pepper
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand.
- Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons.
- Finally add the mayo and stir in. As dry or creamy as you prefer.
Type of cabbage for Coleslaw - green cabbage is the classic. My mom makes the absolute best sweet coleslaw and. For a classic creamy coleslaw, toss shredded cabbage and carrots with a dressing of mayonnaise, sour cream, onion, and seasonings. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus.
So that’s going to wrap this up for this special food coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
