Jack's Vegan Spaghetti Bolognese
Jack's Vegan Spaghetti Bolognese

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jack's vegan spaghetti bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jack's Vegan Spaghetti Bolognese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:
  1. Take onion, chopped
  2. Get garlic cloves, finely chopped
  3. Get (meatless farm co) vegan mince
  4. Prepare pepper, finely chopped
  5. Get courgette, finely chopped
  6. Take mushrooms, finely chopped
  7. Make ready tinned tomatoes
  8. Make ready Thyme
  9. Make ready Mixed herbs
  10. Prepare Spaghetti
Instructions to make Jack's Vegan Spaghetti Bolognese:
  1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
  2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
  3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
  4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
  5. Store the remaining bolognese in tubs for the fridge/freezer

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