Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, greek chicken, spinach & fete. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm rather proud of our Greek Meatloaf recipe. We use ground chicken, which on it's own is fairly I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta.

Greek chicken, spinach & fete is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek chicken, spinach & fete is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Take Mini chicken breast
  2. Take white wine
  3. Make ready large Red onion
  4. Take Sliced Peppers 1/2 red / yellow / green
  5. Make ready garlic
  6. Prepare Either small box of pasata or tin plum tomatoes
  7. Get chopped spinich or frozen
  8. Make ready Chirizo chopped/ sliced
  9. Take Black pitted olives depends on own preference
  10. Prepare Feta cheese
  11. Prepare Greek Basil
  12. Get tsp- dried oregano / basil
  13. Take lemon juice
  14. Make ready demerara sugur
  15. Prepare Butter
  16. Get Greek seasoning mix 2 heaped tbl spoons
  17. Prepare

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Steps to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

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