Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and aubergine pasta sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato and aubergine pasta sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato and aubergine pasta sauce is something that I have loved my whole life. They’re nice and they look fantastic.
or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Cook spaghetti according to packet instructions. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and aubergine pasta sauce:
- Prepare vegetable oil
- Make ready large onion chopped
- Make ready garlic minced or chopped
- Make ready medium tomatoes chopped
- Prepare large aubergine cut into squares
- Take red or yellow pepper chopped
- Get oregano
- Take salt
- Get black pepper
- Prepare bay leaf
- Get plain flour
- Make ready water
- Get Chopped basil to your taste (optional)
TO MAKE THE SAUCE: whole canned tomatoes, a drizzle of balsamic vinegar and a sweetener (either sugar or honey) to add balance to the sauce while it's How to make the perfect pasta alla norma! Make sure the cubed eggplant/aubergine is properly cooked. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.
Instructions to make Tomato and aubergine pasta sauce:
- First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
- With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
- Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
- Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!
In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this. A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love. Tip: if it looks a little dry, add a. Wybierz z szerokiej gamy podobnych scen.
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