Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy summer quinoa chickpea salad!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Summer Quinoa Chickpea Salad! is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Summer Quinoa Chickpea Salad! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy summer quinoa chickpea salad! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Summer Quinoa Chickpea Salad!:
- Make ready Cooked Quinoa
- Make ready Chickpeas
- Get Chopped Carrots
- Prepare Chopped Cucumber
- Get Chopped Tomatos (or use cherry tomatoes)
- Make ready Avacado (chopped)
- Get Fresh Lemon (for lemon juice)
- Take Olive Oil
Steps to make Healthy Summer Quinoa Chickpea Salad!:
- Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
- Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
- After quinoa is cooked pour into a bowl and set in fridge also for the mean time
- Now's a good time to chop up all your veggies (save the avacado for last)
- Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
- Gentally toss the salad and it's ready go!
So that is going to wrap it up for this exceptional food healthy summer quinoa chickpea salad! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!