Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy no-mayo coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy no-mayo coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy no-mayo coleslaw is something which I’ve loved my entire life.
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. ~ This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy no-mayo coleslaw using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy no-mayo coleslaw:
- Get cabbage
- Take carrots
- Make ready small onion
- Take apple
- Take sesame oil
- Prepare lemon
- Take light soy sauce
- Prepare balsamic vinager
- Prepare olive oil
- Get salt and pepper
This homemade creamy no-mayo coleslaw with red cabbage is a healthy alternative to the high-calorie version with mayonnaise. Learn how to make this delicious homemade coleslaw that stays crisp and crunchy. (does not get watery over time.) If you're looking for a lighter alternative to the classic, this healthy no-mayo coleslaw makes for the perfect side to bring to a summer BBQ or potluck. Dressed with a refreshing lemon and olive oil dressing, this colorful slaw is loaded with carrots and kale for their vibrant color and boost of nutrients. This no mayo coleslaw is a New England original.
Instructions to make Healthy no-mayo coleslaw:
- Wash and peel apple, onion and carrots. Wash the cabbage. Cut cabbage and onion as finely as possible. Grate carrot and apple. Put all the ingredients in a a large bowl.
- Make the dressing with the rest of the ingredients, including the juice of the lemon. Add to the bowl and mix well. Taste and adjust salt and pepper accordingly. Enjoy!!!
- If you are feeling especially healthy add a handful of pumpkin seeds, chia et.
When I was young, my family travelled to Bar Harbor, Maine for my older brother's wedding. I've made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable. This vegetarian-friendly side dish is versatile too, making for a perfect sandwich topping as well. Suffused with vinegar tang, this coleslaw has nothing to do with those soupy, mayo-drenched, over sweetened versions you find in most supermarket deli cases and is. Though actually creating a delicious, no mayo coleslaw was very easy in the end - I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously simple version of a French vinaigrette dressing, made with olive oil, apple cider vinegar.
So that is going to wrap it up for this exceptional food healthy no-mayo coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
