Healthy Chicken & Tofu Burgers
Healthy Chicken & Tofu Burgers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy chicken & tofu burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken & Tofu Burgers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Chicken & Tofu Burgers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy chicken & tofu burgers using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken & Tofu Burgers:
  1. Make ready Chicken Breast Mince
  2. Make ready Firm Tofu *mashed
  3. Make ready Onion *optional, finely chopped
  4. Make ready small piece Ginger *grated
  5. Take Salt
  6. Prepare White Pepper
  7. Make ready Oil for cooking
  8. Get <Ingredients for Sauce>
  9. Prepare Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  10. Take Soy Sauce
  11. Take Mirin
  12. Take Potato Starch / Corn Starch Flour *mixed with 1 tablespoon Water
Instructions to make Healthy Chicken & Tofu Burgers:
  1. Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly. *Note: You may add other finely chopped vegetables and mushrooms.
  2. Heat small amount of Oil in a frying pan and cook until golden and cooked though.
  3. Place Dashi, Soy Sauce and Mirin in a saucepan and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, until the sauce thickens.
  4. Enjoy with plenty of veggies and mushrooms.

So that’s going to wrap this up for this special food healthy chicken & tofu burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!