Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge
Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, reflection on overeating diet ☆ considerably satisfying… tofu rice porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook reflection on overeating diet ☆ considerably satisfying… tofu rice porridge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
  1. Get Onion
  2. Take Plain cooked rice
  3. Take Silken tofu
  4. Make ready Button mushrooms
  5. Take Chicken soup stock granules
  6. Get Salt
  7. Take Green onions
  8. Get Ponzu
Steps to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
  1. Finely chop the onion and mushrooms.
  2. Add 350 ml of water to a saucepan along with the onion and heat.
  3. Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
  4. Simmer gently over low heat until the rice swells up and begins to break apart.
  5. Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
  6. Add the green onions and ponzu to your preference ☆

So that is going to wrap this up for this exceptional food reflection on overeating diet ☆ considerably satisfying… tofu rice porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!