Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Canned Mackerel Diet! Nagaimo Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Get Canned mackerel
  2. Make ready Asparagus
  3. Make ready pack Shimeji mushrooms
  4. Prepare Onion (sliced)
  5. Make ready Nagaimo Sauce
  6. Take Nagaimo (grated)
  7. Take Egg (beaten)
  8. Take Mayonnaise
  9. Take Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap this up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!