Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy simmered koya dofu for diets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Simmered Koya Dofu for Diets is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Simmered Koya Dofu for Diets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy simmered koya dofu for diets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Simmered Koya Dofu for Diets:
- Take Koya dofu (freeze-dried tofu)
- Make ready ★Soy sauce
- Prepare ★Sake
- Take ★Mirin
- Take ★Sugar
- Take ★Dashi-no-moto
- Make ready ★Salt
- Make ready ★Water
Steps to make Healthy Simmered Koya Dofu for Diets:
- Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water.
- Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes.
- The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste.
- Voila! It's done.
So that is going to wrap it up for this special food healthy simmered koya dofu for diets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
