Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.
Baked Potatoes with Broccoli and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Potatoes with Broccoli and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Prepare 6 medium diet potatoes
- Make ready 1/2 box quick melt cheese
- Prepare 1 packages mozzarella cheese
- Take 1 bunch medium broccoli
- Take 1 can beef corned
- Make ready 2 tbsp fresh milk
- Prepare ground black pepper
Split top of potatoes with a paring knife and. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. Stir in broccoli and cook over low heat until thoroughly heated. Spoon equal amounts of broccoli mixture.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
These stuffed baked potatoes are like potato skins, but more nutritious. They're a vegetarian crowd-pleaser low in calories and fat. Top each potato with broccoli and then sprinkle with cheese. Allow to cool slightly before serving. Layer broccoli over the potatoes in the baking dish.
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