Soya Chunks Gravy - Healthy - Diet - Vegan
Soya Chunks Gravy - Healthy - Diet - Vegan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks gravy - healthy - diet - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Chunks Gravy - Healthy - Diet - Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soya Chunks Gravy - Healthy - Diet - Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soya chunks gravy - healthy - diet - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks Gravy - Healthy - Diet - Vegan:
  1. Make ready soya nuggets
  2. Make ready medium Onion chopped
  3. Prepare large tomatoes chopped
  4. Get ginger garlic paste
  5. Take cooking oil
  6. Prepare cumin seeds
  7. Prepare turmeric powder
  8. Get Red chilli powder
  9. Take Rock Salt
  10. Get corrainder leaves
Steps to make Soya Chunks Gravy - Healthy - Diet - Vegan:
  1. This step is optional. Take soy in a fry pan and stir fry for couple of minutes on medium flame and take it aside.
  2. This step is optional too. Boil tomatoes for 2 mins on high flame so that the peel comes off and later slice them.
  3. Heat oil and add cumin seeds, onion till they are transparent.Add ginger garlic paste, tomatoes and saute for a min.
  4. Grind the sauteed onion and tomatoes into a smooth paste and set aside.
  5. Heat a pan and add tomato onion puree. Add other spices turmeric, red chilli and salt.
  6. Pour the paste on kadai and Add turmeric, chilli powder and salt till it cooks well.
  7. Add water, soya nuggets. Cover and cook for 10 mins till gravy is thick and soya nuggets become soft.
  8. Serve with rotis or brown rice along with cucumber salad.

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