Tomato and carrot soup
Tomato and carrot soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato and carrot soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato and carrot soup is something which I’ve loved my whole life.

Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat.

To get started with this recipe, we must first prepare a few components. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Take tomatoes on the vine quater ed then halved
  2. Make ready carrots peeled and sliced
  3. Take potatoes peeled and cubed
  4. Take coriander powder
  5. Get ground black pepper
  6. Take Cold water
  7. Prepare beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Fresh red ripen tomatoes along with some red long carrots, blended together with plenty of cream and seasoning makes an amazing soup that is enough to pamper you in winter nights. Melt the butter over a medium heat in a large pot or dutch oven; Add onion and carrots. Pour in chicken stock and canned tomatoes. Bring to a boil and reduce to a simmer.

Steps to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

This tomato-based vegetarian soup is simple to make and healthy. This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. It's creamy and filling and can be topped with a few croutons for a little crunch. carrot tomato soup recipe with step by step photos. this is one of the most simplest and easy soup recipe to make. the tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Delicious and healthy recipe of carrot and tomato soup you have shared.

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