Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Take pepper
  2. Prepare grated parmesan cheese
  3. Get ground black pepper
  4. Get coconut milk
  5. Make ready carrots
  6. Make ready onion
  7. Take icecream scoop
  8. Prepare hard boiled eggs
  9. Prepare large eggs
  10. Get oil
  11. Take toasted bread
  12. Get bread
  13. Prepare butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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