Low-Carb Diet Omurice
Low-Carb Diet Omurice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb diet omurice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Low-Carb Diet Omurice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Diet Omurice:
  1. Take Eggs
  2. Prepare blocks Firm tofu
  3. Make ready Onion
  4. Get Chicken thigh (optional)
  5. Get Ketchup
Steps to make Low-Carb Diet Omurice:
  1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
  2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
  3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
  4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
  5. The mixture should look like this.
  6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
  7. Squeeze some ketchup over the top and it's ready to serve.

So that is going to wrap it up for this exceptional food low-carb diet omurice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!