Salmon with Orange juice
Salmon with Orange juice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with orange juice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Orange juice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon with Orange juice is something which I’ve loved my whole life. They are fine and they look fantastic.

Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish. IF you have not SUBSCRIBED yet kindly do it first so you will get update about next tasty and easy recipes.

To begin with this particular recipe, we must prepare a few components. You can have salmon with orange juice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Orange juice:
  1. Make ready whole Salmon or chopped
  2. Make ready olive oil
  3. Take brown sugar
  4. Make ready soy sauce and teriyaki sauce mix
  5. Take minced garlic
  6. Make ready fresh ginger
  7. Get whole orange
  8. Get Salt and pepper

The mild acidity of fresh orange juice cuts the richness of salmon. Crush the fennel seeds with a mortar and pestle, or place them in a zip-top plastic bag on a cutting board and crush with a heavy pan. Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas.

Instructions to make Salmon with Orange juice:
  1. Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper.
  2. Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up.
  3. Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it.

View top rated Salmon with orange juice and honey recipes with ratings and reviews. Juicy and delicious salmon with a tangy, sweet and savory orange teriyaki sauce. My little boy has started to eat salmon and I have been going hog wild with salmon recipes lately. The orange teriyaki sauce is my new favorite because it has a faint citrusy and tangy taste from the orange juice. Place salmon in large resealable plastic bag or glass dish.

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