Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese healthy spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Healthy Spinach is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Healthy Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook japanese healthy spinach using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Spinach:
- Make ready 1 bunch spinach(350g)
- Prepare 1/2 cup dried young sardines
- Take 1 tablespoon sesame
- Prepare 1 teaspoon soy sauce
- Take 1 tablespoon sesame oil
Steps to make Japanese Healthy Spinach:
- Wash and cut spinach
- Boil in water with a little salt.
- Boil for 1-2 minutes and put in cold water and squeeze.
- Mix sardines, soy sauce, sesame oil and sesame.
So that’s going to wrap this up for this special food japanese healthy spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
