Stir fry noodles with tamarind juice
Stir fry noodles with tamarind juice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry noodles with tamarind juice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fry noodles with tamarind juice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir fry noodles with tamarind juice is something that I’ve loved my entire life.

This easy recipe has the perfect balance of sweet, salty, spicy and tangy. Say bye-bye to those heavy MSG filled Asian take-out dishes and say hello to this. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry noodles with tamarind juice using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry noodles with tamarind juice:
  1. Get Noodles
  2. Take Chopped onion
  3. Prepare Scotch bonnet
  4. Get Garlic
  5. Make ready Ginger
  6. Get Oil
  7. Take Carrot
  8. Take Eggs
  9. Make ready Black pepper
  10. Get Tumeric
  11. Take Curry
  12. Get Maggie
  13. Prepare For the drink:
  14. Get Tamarind
  15. Prepare Ginger
  16. Get Cloves
  17. Prepare Cinnamon
  18. Prepare Sugar
  19. Take Flavour
  20. Prepare Cucumber

We love keeping it simple, but super flavorsome and colorful with stir-fries like this Tamarind & Ginger one! Packed with flavor from the tamarind, ginger, tamari and cashews, but can easily be created using any ingredients you have on hand in the fridge! Stir-fried glass noodles with mixed vegetables, egg, and tomatoes. Steamed fish fillet in a terrine of fresh lime juice with basil leaves, herbs and broth.

Instructions to make Stir fry noodles with tamarind juice:
  1. Per boil indomie amd set aside
  2. Crack eggs in a small bowl,add black pepper and curry, add to a pan and make scrambled egg,set aside
  3. In a pan,add little oil and stir fry chopped onion,scotch bonnet,garlic and ginger paste, add in carrot and keep stirring till its half done
  4. Add in your scrambled egg,spices and seasonings to taste
  5. Add your indomie and stir very well, simmer for 2 mins and its done
  6. Wash tamarind and put in a pot,add water,ginger,cloves and cinnamon stick,bring to a boil
  7. Remove from heat,allow to cool,add blended cucumber and fresh ginger, sieve with a cheese cloth, add sugar and flavour. Refrigerate and serve

Stir fried rice noodles with egg, crushed peanuts, green onions, and bean sprouts. Most tamarind paste I find around here is actually tamarind pulp. You will need to add some water to reconstitute it and strain out the seeds, skins and pulp if you buy the pulpy kind. Do not use the concentrated tamarind pastes. That stuff is usually very sour and potent and will over power this.

So that’s going to wrap it up with this special food stir fry noodles with tamarind juice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!