Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Rohu Fish is a very popular fish in India specially West Bengal,Bihar ,Urissa and in Assam.
Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rohu Rui Fish In Orange Juice Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Prepare Rohu /Rui Fish
- Make ready Kalonji / Nigella Seeds
- Make ready Dry Red chilli
- Make ready Ginger paste
- Make ready Tomato paste
- Prepare Cumin Powder
- Take Coriander Powder
- Take Green Chilli
- Make ready Orange Juice
- Take Turmeric Powder
- Get Kashmiri Red Chilli Powder
- Prepare Garam Masala Powder
- Take Mustard oil
- Prepare Salt
Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger. Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of your health.
Instructions to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Rohu fish is also known as Rohit or Rui fish is a fresh water fish, abundantly Rohu fish are prevent other disease and it is rich in protein and good for heart. Rohu fish are so much delicious. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Different breeds of fishes prefer different feed for example shrimp will only eat shrinking feed.
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