Tilapia wet fry with lime juice
Tilapia wet fry with lime juice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tilapia wet fry with lime juice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This honey lime tilapia is unbelievably delicious. The flavor is so fresh and light and fantastic. Honey and lime basically belong to each other forever.

Tilapia wet fry with lime juice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tilapia wet fry with lime juice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia wet fry with lime juice:
  1. Get Deep fried fish
  2. Get blended tomatoes
  3. Get lime juice
  4. Prepare Large onion
  5. Prepare Garlic
  6. Get water
  7. Make ready Oho
  8. Take Cooking oil
  9. Prepare salt

In a large bowl, mix the honey, lime juice, and garlic. I was looking for a new tilapia recipe and tried this tonight. We had no lime juice so I substituted fresh lemon juice. I also substituted fresh zuchinni for.

Steps to make Tilapia wet fry with lime juice:
  1. In a pan, add onions and cooking oil in a low heat
  2. Add garlic and blended tomatoes, cook until the soup is thick
  3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho
  4. Serve while hot with ugali

Lemon garlic tilapia seasoned with herbs and pan-fried to perfection. In the same pan, briefly fry the spring. When the fish is cooked, squeeze a lime overtop. Salt and pepper. ½ cup dry white wine. In a small bowl, combine garlic, wine, Nellie & Joe's Key West Lime Juice and butter then set aside.

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