Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Hamburger Steak with Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Make ready 350 grams Mixed ground beef and pork
  2. Prepare 1/2 Onion (finely chopped)
  3. Get 1 Egg
  4. Get 133 ml Panko
  5. Make ready 4 tbsp Milk
  6. Take 1 Salt and pepper
  7. Make ready 1/2 bag Enoki mushrooms
  8. Make ready 1 packet Shimeji mushrooms
  9. Make ready 200 ml ★ Water
  10. Take 1 tsp ★ Dashi stock granules
  11. Prepare 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Get 2 tbsp ★ Sake
  13. Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

It is a patty of ground meat which is tender and juicy, served with. Recipe: Japanese style hamburger steak (Hambaagu). Japanese hamburger steak is one of the most popular meals among children. Pour the sauce onto the steaks to serve.

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

Mince the fried bean curd and maitake mushrooms. In a bowl, using your hands, mix all the ingredients except the vegetable oil. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.

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