Tofu Wrapped with Pork Served with Thick Mushroom Sauce
Tofu Wrapped with Pork Served with Thick Mushroom Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu wrapped with pork served with thick mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook tofu wrapped with pork served with thick mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:
  1. Take 1 packet Shimeji mushrooms or Bunapi mushrooms
  2. Get 1 block Firm tofu
  3. Get 8 slice Thinly sliced pork belly
  4. Take ↓For the sauce
  5. Get 400 ml ◆Water
  6. Make ready 1/2 tbsp ◆Chinese chicken stock powder
  7. Make ready 1 tbsp ◆Sugar
  8. Get 1 tbsp ◆Oyster sauce
  9. Make ready 1 tbsp ◆Soy sauce
  10. Make ready ↓Katakuriko slurry
  11. Make ready 1 heaped tablespoon ◇Katakuriko
  12. Take 1 heaped tablespoon ◇Water
Instructions to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:
  1. Remove the bottom part of the shimeji or Bunapi mushrooms and shred.
  2. Put the ◆ sauce ingredients in a pan and turn on the heat. Bring to a boil and turn off the heat.
  3. Cut the tofu into 8 pieces (you don't need to drain).
  4. Wrap the tofu pieces with sliced pork and put with the wrapped edges facing down. Turn on the heat.
  5. After bringing the pan to a boil, reduce the heat to medium and flip over to cook for 7 to 8 minutes (You don't need to skim off the scum at this point because you will do that in Step 7).
  6. Transfer the cooked tofu with pork to a serving dish (leave the sauce in the pan).
  7. Skim any scum off the sauce and add the shimeji mushrooms to cook for 1 to 2 minutes. Drizzle the katakuriko dissolved in water to finish the mushroom sauce.
  8. Pour the sauce onto the tofu wrapped in pork and serve. Top with grated ginger or chopped spring onions if you like.

So that’s going to wrap it up with this exceptional food tofu wrapped with pork served with thick mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!