Firm Tofu with Nameko Mushroom Sauce
Firm Tofu with Nameko Mushroom Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, firm tofu with nameko mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Firm Tofu with Nameko Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Firm Tofu with Nameko Mushroom Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have firm tofu with nameko mushroom sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Firm Tofu with Nameko Mushroom Sauce:
  1. Make ready 250 grams Firm tofu
  2. Take 6 pieces Japanese leek (4 cm length)
  3. Make ready 3 leaves Shiso leaves
  4. Get 1 packet Nameko mushrooms
  5. Get 2 Shiitake mushrooms (sun-dried)
  6. Prepare 100 ml ○Dashi stock
  7. Take 3 tbsp ○Soy sauce
  8. Take 2 tbsp each ○Sake, mirin
  9. Take 1 tbsp ○Katakuriko
  10. Get 1 tbsp ○Water
  11. Make ready 1 Plain flour
  12. Get 1 Vegetable oil
Steps to make Firm Tofu with Nameko Mushroom Sauce:
    1. Wrap the tofu in paper towels and place it on a cutting board. Tilt the cutting board by putting something under one end. Place a heat resistant dish that weighs 300 g on top of the tofu, and leave it for 1 hour to drain the excess water. Coat the tofu with plain flour before frying.
    1. Heat a frying pan and coat with vegetable oil. Brown both sides of the tofu and Japanese leek. 3) At the same time, put the dashi stock and thinly sliced shiitake mushrooms in a sauce pan, and bring it to a boil.
    1. Add the seasonings, and when the mushrooms are cooked through, add the katakuriko dissolved in water to thicken the sauce. 5) Serve the fried tofu and Japanese leek onto a plate and pour over the sauce.
  4. Scatter shiso leaves on top, and it's done.

So that is going to wrap it up with this exceptional food firm tofu with nameko mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!