Easy Agedashi Tofu with Savory Mushroom Sauce
Easy Agedashi Tofu with Savory Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy agedashi tofu with savory mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:
  1. Take 1 block Firm tofu
  2. Get 1 Katakuriko
  3. Make ready 1 Vegetable oil
  4. Get Savory mushroom sauce:
  5. Get 1 pack Shimeji mushrooms
  6. Make ready 1 pack Enoki mushrooms
  7. Take 200 ml ★ Water
  8. Take 1 instructed dilution amount for 200 ml water ★ Mentsuyu
  9. Make ready 1 tbsp Katakuriko
  10. Take 2 tbsp Water
  11. Get 1 Green onions (chopped) (optional)
  12. Prepare 1 Ginger (grated), (tubed type is fine)
Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:
  1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
  2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
  3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
  4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
  5. Coat the tofu in katakuriko, and shake off the excess.
  6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
  7. When both sides of the tofu are golden, take them out of the skillet.
  8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
  9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

So that is going to wrap this up for this special food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!