Homemade Pasta with Creamy Mushroom Sauce
Homemade Pasta with Creamy Mushroom Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pasta with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Pasta with Creamy Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Pasta with Creamy Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade pasta with creamy mushroom sauce using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Homemade Pasta with Creamy Mushroom Sauce:
  1. Prepare Homemade Pasta
  2. Take 200 grams Bread (strong) flour
  3. Prepare 200 grams White flour
  4. Make ready 2 Egg yolk
  5. Make ready 1 tsp Salt
  6. Take 1 tbsp Olive oil
  7. Make ready 100 ml Water
  8. Take Mushroom Sauce
  9. Get 200 grams Mixed mushrooms
  10. Make ready 1 clove Garlic
  11. Make ready 30 grams Bacon
  12. Make ready 1/2 tsp Soup stock granules
  13. Prepare 200 ml Heavy cream
  14. Prepare 2 tbsp Olive oil
Steps to make Homemade Pasta with Creamy Mushroom Sauce:
  1. Prepare all ingredients to make the homemade pasta.
  2. In a bowl, add the dry ingredients and rub them by hand about 2 minutes. (When you feel the flour gets lighter, the moisture is reduced and becomes easier to mix.)
  3. Add the eggs and olive oil.
  4. Add the salt.
  5. Pour in about 30 ml of water and start incorporating the flour.
  6. Gradually add the water little by little while incorporating the flour. Try to use as little of the water as possible.
  7. Dust flour on a working surface and knead the dough. Press the dough with your hands, fold in half, turn the dough around, and fold it again, and repeat for about 10 minutes.
  8. The dough is ready when it is as soft as your earlobe. Put it in a plastic container and let it rest in the refrigerator for at least 30 minutes to half a day if possible.
  9. Dust the working surface with flour, place the dough on and start rolling it out.
  10. Roll out the dough to a 2 mm thickness. Make several 25 cm in length and 15 cm in width rectangles.
  11. Roll up the dough into a ball and let rest in a tray for 10-15 minutes.
  12. Cut the dough into desired width either with a pasta machine or a knife.
  13. Meanwhile, make the mushroom sauce. Start boiling some water to cook the pasta as well.
  14. Chop the mushrooms and bacon into small pieces. Smash the garlic with the back of the knife, add it into a sauce pan along with the olive oil, and sauté it over medium heat.
  15. Sauté it for about 3 minutes.
  16. Add the heavy cream and soup stock granules and simmer over low heat for about 10 minutes. (Cook the pasta in the meantime.)
  17. Add some salt in plenty of boiling water (5 liters of water and 3 tablespoons of salt) and boil the pasta for about 4 minutes.
  18. When the pasta has a small core remaining when you bite, move it into the sauce pan and coat it with sauce for about 20 seconds. Taste and add some salt if needed.
  19. Sprinkle some coarsely grounded pepper if available, garnish it with some parsley and it's done!!
  20. Cut the leftover edges into triangles and put them in a plastic container. You can use it just like regular pasta. You can keep them in the refrigerator for 2 to 3 days or in the freezer for 2 weeks.

So that’s going to wrap it up with this exceptional food homemade pasta with creamy mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!