Biscuits and Sausage Gravy Gluten free (can be made dairy free)
Biscuits and Sausage Gravy Gluten free (can be made dairy free)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and sausage gravy gluten free (can be made dairy free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuits and Sausage Gravy Gluten free (can be made dairy free) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Biscuits and Sausage Gravy Gluten free (can be made dairy free) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuits and sausage gravy gluten free (can be made dairy free) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy Gluten free (can be made dairy free):
  1. Take Sausage Gravy
  2. Make ready 1 chub Ground Breakfast Sausage
  3. Get 1 white Onion, diced
  4. Get 2 cloves Garlic, minced
  5. Make ready 2 Tbsp Cornstarch
  6. Get 1.5-2 cups Beef Stock
  7. Prepare 1 tsp Italian seasoning
  8. Get 1 tsp each, Salt & Pepper
  9. Make ready Few Tbsp cooking oil (I used Grapeseed oil)
  10. Prepare 1/8 th cup milk substitute (I used original flavor Rice milk)
  11. Get Biscuits
  12. Make ready 1.5 cups Gluten Free flour mix
  13. Make ready 1/2 cup Cornstarch
  14. Prepare 1 Tbsp Baking Powder
  15. Take 1 tsp Salt
  16. Take 1/2 cup cold Butter or Margarine, cubed
  17. Take 3/4 cup Milk substitute (I used rice milk)
Steps to make Biscuits and Sausage Gravy Gluten free (can be made dairy free):
  1. Start with the biscuits. Preheat oven to 425°
  2. In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits).
  3. Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk.
  4. Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat.
  5. Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes.
  6. Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges.
  7. While the biscuits are baking, gather ingredients for sausage gravy making.
  8. Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent.
  9. Add sausage and brown, stirring occasionally.
  10. In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings.
  11. To serve, pour gravy over warm biscuits and Enjoy!

So that’s going to wrap it up with this exceptional food biscuits and sausage gravy gluten free (can be made dairy free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!