Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salisbury Steak With Mushroom Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Get ground beef
  2. Prepare bread crumbs
  3. Prepare egg
  4. Make ready onion, finely chopped
  5. Get worsteshire sauce
  6. Take dried marjoram
  7. Prepare Webber Gourmet Burger seasoning
  8. Prepare olive oil
  9. Prepare butter
  10. Take salt
  11. Get pepper
  12. Take red wine
  13. Get flour
  14. Get beef broth
  15. Take fresh mushrooms, chopped
Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

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