Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Get Leek white gravy
  2. Make ready Leek leafs
  3. Take Chicken bouillon (1 cube)
  4. Make ready Milk
  5. Get All purpose flour
  6. Prepare Margarine
  7. Take Ground black pepper
  8. Prepare Sugar
  9. Get Red Potatoes
  10. Make ready Diced-Red potatoes (roughly 1 inch pieces)
  11. Get Salt
  12. Get Oregano
  13. Make ready Ground Black pepper
  14. Take Garlic powder
  15. Take Canola oil
  16. Get Pork Chop Loins
  17. Prepare Pork chops
  18. Prepare Ground Black Pepper
  19. Prepare Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

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