Mini Burger with Creamy Mushroom Sauce by Bubu_D
Mini Burger with Creamy Mushroom Sauce by Bubu_D

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini burger with creamy mushroom sauce by bubu_d. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Burger with Creamy Mushroom Sauce by Bubu_D is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Burger with Creamy Mushroom Sauce by Bubu_D is something which I’ve loved my entire life.

See recipes for Mini Burger with Creamy Mushroom Sauce by Bubu_D too. Remove mushrooms from bag, drain and season both sides with salt and pepper. Heat a grill or grill pan over medium heat and spray with non-stick cooking spray.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini burger with creamy mushroom sauce by bubu_d using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Burger with Creamy Mushroom Sauce by Bubu_D:
  1. Make ready Melted Butter or Oil
  2. Take Ground Beef
  3. Make ready Onion, chop
  4. Prepare Flour
  5. Prepare Yolk
  6. Make ready Salt
  7. Prepare Pepper
  8. Prepare Nutmeg Powder
  9. Make ready Butter
  10. Get Fluor
  11. Make ready Onion, chop
  12. Get Champignon Mushroom, thin slice
  13. Prepare Milk
  14. Make ready Pepper
  15. Take Salt

Season with MAGGI MAGIC SARAP, MAGGI Savor and pepper to taste. Serve prepared burger patties on top of steamed rice. I only had Golden Mushroom soup so that is what I used. This really needed a lot more gravy though and it barely covered the burger patties.

Instructions to make Mini Burger with Creamy Mushroom Sauce by Bubu_D:
  1. Mix meat, onion, flour, yolk, salt, pepper, nutmeg
  2. Make a dough, press
  3. Fry with melted butter or oil
  4. Melt butter, add one by one : onion, flour, mushrooms, milk, salt, pepper
  5. Cook sauce until boiled

I will definitely make this again with the Golden Mushroom soup and double the sauce part. Season with salt and pepper and remove from the heat. Sorry Chef John but I've tried a few gravy recipes that called for cans of cream of mushroom soup that cost MUCH less than this one & were easier to prepare & tasted just as good or better. Made for ordering food on the go! Pulse onion in a food processor until very finely chopped.

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