Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steak w/ onions & gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the.

Hamburger Steak w/ Onions & Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Prepare Hamburger Steaks
  2. Get ground beef
  3. Prepare egg
  4. Prepare bread crumbs
  5. Get salt (or to taste)
  6. Make ready pepper (or to taste)
  7. Prepare onion powder
  8. Take garlic powder
  9. Make ready olive oil
  10. Take thinly sliced onions
  11. Take worchestershire sauce
  12. Get Gravy
  13. Get all purpose flour
  14. Prepare beef broth
  15. Make ready and a splash of cooking sherry
  16. Get salt and pepper to taste

Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.

Instructions to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. I've seen many weeknight dinner recipes take too many shortcuts and fall short on flavor.

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