Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. Beef & Ale Stew with Mustard Dumplings

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Take Stew Beef
  3. Prepare Diced White Onion
  4. Take Bacon Grease
  5. Make ready All-Purpose Flour
  6. Prepare Kosher Salt
  7. Get Ground Black Pepper
  8. Prepare Dried Thyme
  9. Make ready Onion Powder
  10. Get Beef Stock
  11. Prepare Herb Roasted Potatoes
  12. Prepare White Potatoes
  13. Make ready Canola Oil
  14. Prepare Kosher Salt
  15. Prepare Ground Black Pepper
  16. Take Dried Thyme
  17. Take Dried Oregano
  18. Get Onion Powder

Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like.

So that is going to wrap this up with this special food stew beef & gravy w/herb roasted potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!