Moong Daal With Spinach or Palak – Healthy Lunch
Moong Daal With Spinach or Palak – Healthy Lunch

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moong daal with spinach or palak – healthy lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Daal With Spinach or Palak – Healthy Lunch is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Moong Daal With Spinach or Palak – Healthy Lunch is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong daal with spinach or palak – healthy lunch using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal With Spinach or Palak – Healthy Lunch:
  1. Take For Daal:
  2. Take 1 cup Moong Daal
  3. Make ready 1.1/2 cup Water
  4. Take 1/2 tsp turmeric powder
  5. Take to taste Salt
  6. Make ready For Spinach or Palak masala:
  7. Make ready 1 cup Finely chopped spinach or palak
  8. Prepare 4 Finely chopped garlic
  9. Make ready 1 Finely chopped green chilli
  10. Make ready 1/2 tsp Coriander powder
  11. Prepare 1/2 tsp Sabzi Masala
  12. Make ready 1 tsp Roasted cumin powder
  13. Get 1 tsp Cumin seeds
  14. Prepare 1 tbsp Oil
  15. Make ready to taste Salt
  16. Make ready 1 Juice of lemon
Steps to make Moong Daal With Spinach or Palak – Healthy Lunch:
  1. For Daal: - Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside.
  2. For Spinach or Palak Masala: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak.
  3. Add coriander powder, sabzi masala and cook it for 5 minutes. - Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes. - Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis.

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