Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef gravy with peas and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef gravy with peas and garlic is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef gravy with peas and garlic is something which I’ve loved my whole life.

A simple but very tasty beef with gravy recipe. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Prepare beef
  2. Get lean ground beef
  3. Get garlic cloves
  4. Get minced black ripened olives
  5. Get onion, chopped, finely
  6. Get salt
  7. Make ready olive oil, extra virgin
  8. Prepare margarine
  9. Get gravy
  10. Get flour
  11. Take cornstarch
  12. Prepare beefstock/ broth
  13. Take salt
  14. Prepare peas
  15. Take frozen sweet peas
  16. Get pasta
  17. Make ready spaghetti, pasta
  18. Make ready water
  19. Take salt
  20. Make ready olive oil, extra virgin
  21. Get margarine
  22. Take parsley flakes

Now it's time to take your beef tips, and dredge them in. Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat.

Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Making again today since my hubby is back in town and I'm using chuck roast I cut up. Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. As sides we had garlic mashed potatoes and sauteed garlic green beans. We will certainly be making this again!

So that is going to wrap it up with this special food beef gravy with peas and garlic recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!