Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef gravy with peas and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A simple but very tasty beef with gravy recipe. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce.

Beef gravy with peas and garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef gravy with peas and garlic is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Get beef
  2. Make ready 2 1/3 lb lean ground beef
  3. Prepare 16 garlic cloves
  4. Prepare 1/2 cup minced black ripened olives
  5. Make ready 1 large onion, chopped, finely
  6. Prepare 1 tsp salt
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Make ready 1 stick margarine
  9. Prepare gravy
  10. Take 1 cup flour
  11. Take 1 tbsp cornstarch
  12. Take 1 1/2 quart beefstock/ broth
  13. Take salt
  14. Make ready peas
  15. Make ready 1 lb frozen sweet peas
  16. Make ready pasta
  17. Prepare 2 lb spaghetti, pasta
  18. Get water
  19. Prepare 2 tsp salt
  20. Get 1/4 cup olive oil, extra virgin
  21. Make ready 1 stick margarine
  22. Take 1/3 cup parsley flakes

Now it's time to take your beef tips, and dredge them in. Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat.

Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Making again today since my hubby is back in town and I'm using chuck roast I cut up. Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. As sides we had garlic mashed potatoes and sauteed garlic green beans. We will certainly be making this again!

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