Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini bow tie chicken and spinach tossed in a red mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini bow tie chicken and spinach tossed in a red mushroom sauce using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
- Prepare 1 lb Mini bow tie pasta
- Prepare 3 Bagged grilled chicken
- Get 1 bunch Spinach
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Get 1/2 clove Minced garlic
Steps to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:
- Boil water for your pasta once boiled cook until tender then drain
- Open your bags of chicken
- Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones
- Salt and pepper your chicken
- Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal
- Once spinach is done dump in chicken and garlic
- Add pasta
- Add mushroom sauce (brand of your liking)
- Mix everything together and let simmer so sauce gets warm
- Plate and dig in
So that’s going to wrap it up for this exceptional food mini bow tie chicken and spinach tossed in a red mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!