Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Make ready Rigatoni pasta
- Take mushrooms (fresh)
- Prepare dry white wine
- Get water
- Make ready ground black pepper
- Make ready oregano
- Take olive oil
- Get wheat flour - all purpose
- Prepare grated garlic
- Make ready cold water
- Get dry vegetable spice (or just salt to taste)
- Prepare fresh basil leaves
- Take grated parmesan cheese
Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
So that is going to wrap it up for this special food spicy low calorie mushroom sauce with rigatoni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!