Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, country fried steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Country Fried Steak With Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Country Fried Steak With Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Get Cube steaks
- Make ready Flour
- Get Salt and pepper to taste
- Prepare Sliced mushrooms
- Get Cream of mushroom soup
- Take Half and half
- Prepare Vegetable oil
Steps to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
So that is going to wrap it up with this special food country fried steak with mushroom sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
