Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, filet of fish papillote with pine mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filet of Fish Papillote with Pine Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Filet of Fish Papillote with Pine Mushroom Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:
- Take fish filet. (any fish)
- Take onions in juliana
- Get Red pepper
- Get Green pepper
- Make ready carrot juliana
- Prepare Peas
- Make ready egg
- Make ready pine mushroom hydrated
- Get White wine
- Take Milk cream
- Get lemon juice
- Get salt
- Make ready ground black pepper
Instructions to make Filet of Fish Papillote with Pine Mushroom Sauce:
- First. To make the mattress of peas. Saute carrots then add the onions and peppers
- When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve
- To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside
- Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends
- Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet
- Serve diners in the foil making a cut
So that is going to wrap it up for this special food filet of fish papillote with pine mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!