Chicken Schnitzel with a Creamy Mushroom Sauce
Chicken Schnitzel with a Creamy Mushroom Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Take For Chicken
  2. Take boneless skinless chicken breasts, cut into 14 inch slices
  3. Get large eggs, beaten with 2 tablespoons wayer (egg wash)
  4. Take all purpose flour seasoned with 1 teaspoon salt and pepper
  5. Get grated romano cheese
  6. Get italian seasoned bread crumbs
  7. Take olive oil
  8. Prepare butter
  9. Get For Sauce
  10. Prepare button mushrooms, sliced
  11. Get shallot munced
  12. Prepare garlic cloves minced
  13. Take dijon mustard
  14. Take worcestershire sauce
  15. Prepare fresh lemon juice
  16. Take hot sauce, such as franks red hot
  17. Make ready sour cream
  18. Prepare fresh chopped parsley
  19. Take chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
  2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
  3. Then dip in egg wash
  4. Then finely dredge in crumb cheese mixture
  5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
  6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
  9. Add sour cream and heat until hot, add parsley and basil
  10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that is going to wrap this up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!