Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Take bottle gourd / Lauki medium size sorakaya
  2. Get onion medium size
  3. Prepare garlic
  4. Get cumin seeds
  5. Prepare red chilli (may vary depending on spicy)
  6. Take oil for deep fry
  7. Get Mustard seeds
  8. Take Hing
  9. Take turmeric th spoon
  10. Get salt
Steps to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Before day process: Wash bottle gourd thoroughly and keep deep slits with knife all over bottle gourd. Leave it for one hour. Cut into small pieces, add salt and place in a colander with a bowl down to collect the water oozing out. Refrigerate for the whole night.
  2. Take out the colander from fridge and squeeze out the excess water from pieces.
  3. Heat oil in a kadai and deep fry these pieces on medium flame in batches. (I fried in two batches). Place them on kitchen towels to absorb excess oil.
  4. Grind chopped onions, garlic pods, cumin seeds, red chilli and salt into a coarse paste by adding little water.
  5. Now heat a pan and add two tablespoons of oil. Add mustard seeds and let it splutter.
  6. Add hing and immediately add the onion paste. Add turmeric now.
  7. Saute well until raw smell disappears. It will take approximately 15mins.
  8. Once the sides gets leaving oil, then add the fried lauki pieces and mix well until the pieces gets coated well.
  9. Simmer for 5mins more and garnish with coriander leaves.
  10. Serve with hot rice and papad or chapati.

So that is going to wrap it up with this exceptional food sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!